Lievipan

    Chambers of direct proving (or proofing) > heat & humidity only
    Standard models and customized solutions for every production and space requirement.

    • Operating temperature: +30 / +40°C
    • Relative humidity: 75 ÷ 95%
    • Control panel: ELECTRONIC
    • It allows to improve production organization, up to eliminate night and holiday work.
    • It brings to perfection the product in quality, uniformity, flavor and aroma, by conserving all nutritional properties.
    • It reduces the times and costs of production, renewing working methods, with great flexibility.
    • It makes far lighter and more profitable the job both for the baker and the pastry chef.

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